The Gourmet Food Truck Expo took place in Boca Raton last night and it was a huge success. We heard there were over
800 2000(!) people in attendance and we believe it! The traffic on Airport Road was backed-up to Glades and cars were being redirected into neighboring parking lots. Although parking was relatively easy, the movie theater had plenty of room; the lines to order food were unbelievable! The food was worth the wait.
The event was filled with trucks and foodies from all over Palm Beach county waiting patiently (and sometimes impatiently) in lines that lasted over an hour. Since this wasn’t our first (Food Truck) rodeo we planned ahead. We knew where we wanted to go and what we wanted to order. So, we schlepped our bistro table, pink chairs, tablecloth, platter, and candelabra through the crowded parking lot (in heels mind you), set up, and strategically split up, so we could order from two different trucks without wasting any time.
Our trucks of choice, Dim Ssäm à gogo and The Mexican Gourmet. When things quieted down we also tried Feverish Ice Cream.
On the menu: Kimchi Egg Rolls with Ginger Hot Sauce (2) $6 and Angus Beef “Kalbi” Short Rib Taco (2) $7
What we thought: The egg rolls were crispy on the outside and had a satisfying crunch when bitten into. The interior revealed an array of fresh veggies (all vegetarian) and it paired well with the ginger hot sauce, that was sweet and spicy.
The short rib tacos were just utterly amazing, and an excellent value, as they came two per order and were each full size. The soft flour tortillas housed Angus beef that tasted like it had been marinating for days, and was paired with a spicy sauce for a bit of a kick. Topped with cilantro, crunchy bean sprouts and sesame seeds these tacos were absolutely delicious and absolutely, positively worth the wait!
The MexZican Gourmet – The long line at this food truck didn’t detour us from waiting either. We’ve seen The MexZican Gourmet around at other truck roundups and always wanted to try them out, so we knew we had to suck it up and wait.
On the menu: Puebla Chicken tacos (2) $5
What we thought: The made-to-order tacos were piled high with tender chicken and layered on a soft corn tortilla. Topped with fresh cilantro, onions and served with a small sample of an amazing hot sauce, these tacos were simply delicious! And they perfectly completed our Mexican-Asian Food truck experience.
Feverish Ice Cream – Small truck, big flavor. It’s not the size of the truck that matters… In this case Feverish’s owners opted for a smaller truck purposely and is one of the top 10 eco-friendly Food Trucks in the US.
On the menu: Watermelon Popsicle $3
What we thought: To cool down our taste buds after our Asian-Mexican fusion dinner. It was ultra-refreshing and full of big sweet watermelon pieces. A perfectly sweet ending to the day. As the days are getting hotter, we highly suggest a trip to Feverish to cool off.
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