The Art of Sushi Making (& Sake Tasting) at China Grill, Ft. Lauderdale

September 10th | October 8th | November 12th | December 10th

Golden Dragon Roll

After the overwhelming response to their first Sake, Maki & Roll Sushi School, China Grill Hilton Ft. Lauderdale Marina is extending the education culinary program to take place on the second Saturday of every month. Guests are invited to a tasting and teaching session at the popular dining destination that includes sake sampling, instructions on the art of sushi making and a delicious meal of maki, sushi and tempura that the students will assist in preparing. The class begins with a crash course on sake including how it’s made and the history of the Japanese libation, followed by a tasting of five Ty-Ku Sakes and Liqueurs paired with signature selections from the restaurant including Tuna Tartare on Wonton Crisps, Salmon Crudo and Dancing Unagi. While enjoying the pairings, pupils will learn the basics for at-home sushi preparation – from tools and traditions to different types of sushi and, of course, a lesson in one of the most important components, the sushi rice. The class then continues with hands-on sushi rolling instruction from Executive Sushi Chef Songphon Rawangphan. The session concludes with a demo of Ty-Ku sake fusion cocktails that are all under 100 calories each and a bite of dessert. All students will also receive a take home gift for their hard work.

Space is limited and  it will sell out so be sure to make your reservation in advance. To reserve your seat call 954.759.9950. 

WHEN: Second Saturday of every month (9/10/11, 10/8/11, 11/12/11, 12/10/11) From 3:30 PM – 5:00 PM

COST: $59.00 + tax

WHERE: China Grill, Hilton Ft. Lauderdale Marina
1881 SE 17th Street, Fort Lauderdale, FL 33316
954.759.9950 |


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