On Wednesday, Foodies on the Fly dined at Big City Tavern on Las Olas Boulevard to check out their new menu items and take a peak at the newly revamped interior.
The attractive restaurant was pleasantly quiet when we arrived which was nice after a busy day at the office, but quickly picked up around 6:30pm. The bar was filled with swanky businessmen and high-heeled ladies and the outdoor seating area was scattered with families, friends, and couples. Since the weather was enjoyable (not too muggy, rainy or otherwise uncomfortable) we decided to sit outside to take advantage of the cool breeze and people watch while we dined.
After being quickly seated our knowledgeable waitress presented us with the daily specials, suggested a few drinks, and frequently checked up on us after we were served to make sure everything was okay. And she wasn’t playing favorites; she made sure all of the guests in her area were enjoying their food and visit.
Pink Pearl and Orange Tickle
We started dinner with two of their newest cocktail creations, the Pink Pearl and the Orange Tickle, both were only $8 and worth the price.
What we Thought:
The Pink Pearl was a girly concoction of Pearl pomegranate vodka, St. Germaine elderflower liquor, fresh lime juice, cranberry juice, house-made hibiscus syrup and topped off with Champagne. With all of the ingredients one would think this drink would be super sweet but it was perfectly crafted and delicious. The taste of floral was nicely complemented by the citrus and Champagne.
The Orange Tickle was a bubbly blend that also combined St. Germaine elderflower liquor, though this time accompanied with blood orange juice, and grapefruit bitters and topped with champagne. It definitely did tickle your tonsils while sipping, but don’t be fooled, this innocent sounding drink carries a powerful punch.
Cocktail Tip: The best seller at the restaurant is the Southern Peach on the Beach.
On the Menu:
Appetizer: Flatbread and Dinner: Grilled Skirt Steak
Crispy Flat Bread: This daily special sounded to good to pass up. So of course we had to try it out. A blend of ricotta, sweet tomato sauce, caramelized onions, and spicy sausage layered on top of a crispy flatbread. The ingredients all tasted fresh and we were pleasantly surprised that all of the toppings stayed put while we indulged.
Grilled Skirt Steak: Our dinner was presented on a large white platter adorned with a tiny martini logo and appropriately timed after we completed our appetizer. The steak, topped with a delicious peppery glaze was served with addicting french fries and a crisp lightly dressed field green salad. The portion was large enough to share or perfect for anyone with a big appetite. Our steak was grilled to perfection at a medium well temperature, but you can opt for as rare or done as you like.
Big City Tavern is open daily and serves lunch, dinner, and late nigh bites plus they have a tempting line up of desserts. If we saved any room for sweets we definitely would have tried the Pistachio Brown Butter Bundt Cake ($7) with honey roasted spiced peaches and pistachio gelato or the Mounds Bar Sundae ($7) chocolate ice cream, Belgian chocolate sauce, chocolate chip cookies, whipped cream and coconut.
Check them out for yourself, and tell us what you think!
Big City Tavern
609 E. Las Olas Boulevard
Fort Lauderdale, FL 33301
Disclaimer: Big City Tavern invited us to try out their restaurant free of charge. The opinions in the post are our own.