New Restaurants Around Town

Steakhouses to Sustainable : South Florida Restaurant Openings

Texas De Brazil is opening their fourth location in Fort Lauderdale on June 29th. The 9,200 square foot restaurant will offer an extensive menu of grilled meats, including seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage, all prepared in the traditional Brazilian method over an open flame and carved table-side.  The restaurant also features a  40-60 item fresh salad bar area, which includes appetizers, homemade soups and dressings and an assortment of gourmet cheeses.  For more information or to make a reservation click here.

Texas De Brazil, 2457 East Sunrise Blvd., Fort Lauderdale


Max’s Harvest
, a farm-to-fork concept recently opened in Delray Beach’s Pineapple Grove district serving American fare in a comfortable and contemporary setting. The menu includes, Free Range Deviled Eggs with Chives and Truffle Sea Salt ($14), Pan Roasted Poulet Rouge Chicken ($23) and Cedar Key Clams and Florida Shrimp plus more naturally delicious dishes. The restaurant offers a small outdoor patio, perfect for intimate get-togethers. Max’s Harvest will be open from 5pm to 10pm Monday through Thursday,  5pm to 11pm on Friday and Saturday and 4pm–9pm on Sunday. For more information call 561-381-9970

Max’s Harvest, 169 NE Second Ave., Delray Beach

DIG (Doing It Green) is an Eco-conscious restaurant  in Delray Beach serving big flavors with a small footprint. The entirely organic menu includes grass-fed chicken and beef, wild seafood,  a huge salad bar plus an organic juice bar and organic wine and beer. One of the coolest parts of this restaurant is the table side humus!  DIG will be open from 11am to 11pm Sunday through Thursday and 11am to 2am on Friday and Saturday. For more information or to make reservations, call 561-638-0500.

Dig, 5199 W. Atlantic Ave., Delray Beach                                                                                                                             

CG Burgers recently opened in Coral Springs with an additional location set to open soon in Fort Lauderdale. The casual fast food restaurant serves burgers, french fries (potato and zucchini), roasted wings, milk shakes, and sandwiches. If you are looking for a lighter option, they also have a salad bar. CG Burgers is open 7-days a week, 11am to 10pm.

CG Burger, 4320 N. State Road 7, Coral Springs

Advertisements

This Week’s Coming Attractions :: June 17 – June 22

This Week is the perfect time…..

To Strut: Palm Beach Style Rocks – Jazz on the Palm, Clematis Street will take place Friday, June 17 from 7pm to 10pm. Join Virginia Lang from Wild 95.5 as she emcees the event while models and firefighters strike a pose on the runway.

To Cook: Unleash your inner Julia and take a culinary class on Saturday, June 18 at the gorgeous Biltmore hotel in Miami. Create delicious food in their professional kitchen while learning from the pros.

To Brunch: Spoil Dad on Sunday, June 19th at Big City Tavern, City Oyster & Sushi Bar or City Cellar Wine Bar & Grill.  The restaurants are launching three new weekend brunch menus that include a delicious array of options and $12 unlimited Mimosas (with purchase of entrée).

To Eat: Go meatless on Monday, June 20th at Sustain Restaurant and Bar in Miami. Their food is delicious. Don’t believe us, check out this review.

To Learn: Bring the whole family and participate in the Moonlight, Sea Turtles and you event at the Fort Lauderdale Museum of Discovery and Science on Tuesday, June 21. The hand-on adventure begins at 9pm and you will learn interesting facts about nesting, threats and conservation. For additional Sea Turtle walks call 954-713-0930.

To Drink: Texas De Brazil in Miami will be hosting a one-of-a-kind savory summer cocktail class on Wednesday, June 22 at 6:30pm. Guests will learn how to make traditional Brazilian cocktails including Texas De Brazil’s signature Caipirinha. Space is limited and you must be 21 or older to register. Call 305-695-7702 for more information.